In the 14th century, shogun Ashikaga Yoshimitsu promoted the growth of tea around Kyoto's Uji district, and this began a long and deep tea culture that is still thriving today. Local artisans, well attuned to the aesthetics of tea, produce utensils of the highest quality, including tea bowls, whisks, and cast iron wares. As well, "Uji tea" has become the appellation for superior matcha - the powdered type used for tea ceremony.
Hailing from this region so steeped in tea is ceramic artist Tamaya Kōsei. Since establishing his kiln in 1998, he has devoted himself to the production of pottery and porcelain tea wares and works almost exclusively in copper-based glazes.
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1947 |
Born in Ishikawa Prefecture, Japan |
1970 |
Graduates from the Kyoto Municipal Institute of Ceramics. |
1971 |
Begins life as a ceramic artist. |
1983 to |
Instructor, Nara Rissho Art Institute, Department of Ceramics |
1998 to |
After building a kiln and studio in the Kasatori area of Uji City (Kyoto Prefecture), exhibits at the Osaka Takashimaya Dept. Store Gallery, Kyoto Maruzen Gallery, Kanazawa Meitetsu Dept. Store Gallery, and galleries in Bangkok, Thailand |